Nasi Lemak ( Malaysian Coconut Rice)

 

This is a very popular menu for breakfast among Malaysians.

This rice dish is usually served with fried anchovies, sweet chilli and eggs. It can also be served with regular curries, or vegetables dishes.

The ingrediants:

• 2 cups rice

• 2.5 cups water

• 2 pandan leaves (screwpine leaves)

• 3 shallots, finely chopped

• 10 tsps thick coconut milk

• 1 slice ginger

• sugar and salt to taste

Step 1

Rinse the rice until the water is no longer cloudy. Chop the shallots and slice ginger.

Step2

Place the rice and water in the rice cooker.

Step3

Place all other ingredients into the rice cooker. The fragrant aroma of this dish will appear as the rice begins to cook. Enjoy