Roti Telur

 

Ingredients:

• 10 oz All purpose flour
• 1/2 Cup ghee
• 1-2 Red onions, finely chopped
• 4-6 Sprigs cilantro, finely chopped
• 1 Egg for each dough sheet
• 2-3 Fresh green or Jalapeno chilies, finely sliced
• 1/2 Cup water
• Salt and pepper to taste

How to make Roti Telur:

Step 1
Sieve flour and salt into a bowl.

Step 2
Mix ghee, add water gradually and knead till the dough is smooth.

Step 3
Let the dough rest for about 2 to 3 hrs to soften.

Step 4
Make small balls from the dough, oil the work top with ghee and work each ball into a very thin sheet.

Step 5
First flatten with oiled palms, now thin it again by pulling the edges.

Step 6
Sprinkle the dough sheet with 1 tsp ghee and fold in edges, shape it into a square.

Step 7
Now sprinkle a little flour and roll out into a paper-thin rectangular sheet.

Step 8
Preheat the griddle or pan, grease it well with ghee.

Step 9
When hot, put roti on it.

Step 10
Break one egg in the middle of the roti, carefully spread the egg, over the middle portion of it.

Step 11
Sprinkle chopped onions, cilantro, chilies, salt and pepper.

Step 12
Now fold the edges of the roti dough over, just enough to close the egg mixture in.

Step 13
Cook for about 2 to3 minutes until golden brown.

Step 14
Lift roti with a spatula, grease the griddle with ghee, and cook the other side.

Step 15
Cut it into 2 or 4 pieces.

Step 16
Serve hot or cold.